Hi y’all! I’m Jenny Mae

food isn’t just what’s for dinner—it’s how we show love, create memories, and turn ordinary days into something special.

I’m 38, born and raised in the rolling hills of Kentucky, where the smell of homemade biscuits, fried apples, and something savory simmering on the stove was just part of growing up. I learned early on that a good recipe doesn’t need to be fancy—it just needs to come from the heart.

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