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Ingredients Coconut Icing Cupcakes Chocolate Frosting Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Coconut Icing: Cupcakes: Chocolate Frosting:

Ingredients Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Cook’s Note: Replacing some of the cream cheese with pistachios, avocado, and yogurt cuts saturated fat and increases fiber while keeping it creamy. Adding pistachios to the crust keeps it crunchy with … Read more

IngredientsFor the cake• 2 tbsp Instant coffee• 2 tbsp Boiling water• 350 g Butter or baking spread unsalted, softened• 350 g Golden caster sugar or regular caster sugar• 6 Eggs large• 1 tsp Coffee extract optional• 350 g Self raising flour• 125 g Walnuts choppedFor the buttercream• 2 tbsp Instant coffee• 2 tbsp Boiling water• … Read more

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:• 1 and 3/4 cups (219g) all-purpose flour• 3/4 cup (62g) unsweetened natural cocoa powder*• 1 and 3/4 cups (350g) granulated sugar• 2 teaspoons baking soda• 1 teaspoon baking powder• 1 teaspoon salt• 2 teaspoons espresso powder (optional)*• 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)• 2 large eggs, at room … Read more

Ingredients:For the Oreo Crust:24 Oreo cookies1/4 cup unsalted butter, meltedFor the White Chocolate Cheesecake Filling:3 bricks (24 ounces) full-fat cream cheese, VERY soft1 cup (8 ounces) full fat sour cream, at room temperature3 large eggs + 2 egg yolks, at room temperature1 and 1/2 cups granulated sugar1 1/2 teaspoons vanilla extract1/4 cup fresh lemon juice8 … Read more

Ingredients:2 thin biscuit bases, light2 cups of sour cream2 cups of whipped cream750 grams of strawberries2 bars of chocolate bars (Yogurette, 8 bars each)3 packs of cream stiffeners100 g grated chocolate for decoratione.g. Strawberries for decoration Preparation:Whip the whipped cream. Add the cream stiffener and whip until the cream is stiff. Stir in the sour … Read more

Ingredients:4 eggs400g cups of sugar375ml of oil400ml of orange juice1 tbsp orange zest580g of wheat flour3g of salt25g of baking powder (1 sachet) For the syrup125ml orange juice50g cup of sugar Preparation:1. In a bowl, place the eggs and sugar, beat for 3 minutes, add the oil then beat for 2 more minutes.2. Add the … Read more

All you need is: 400g Plain flour300g Granulated sugar + some for the top50g Cocoa powder300g Margarine, melted (I used Stork) Tin size: 8×10” – you could easily go bigger or smaller for a thinner or thicker bake, just adjust the cooking time accordingly  Bake 150C fan 30-35 mins – the top should be firm … Read more

Ingredients 250g butternut biscuits 200g digestive biscuits 120g butter, melted 500g cream cheese, at room temperature 1/2 cup (100g) caster sugar 300g sour cream 2 eggs 1 tsp finely grated lemon rindPassionfruit curd 2 passionfruit 50g butter 2 eggs, lightly whisked 1/2 cup (100g) caster sugar 1 tbsp lemon juice methodStep 1Line the base of … Read more