admin 
Ingredients OREO COOKIES 400g (4 cups) MELTED BUTTER50 g (3 tablespoons + 1 teaspoon) CREAM CHEESE 225 g (1 cup) GRANULATED SUGAR120g (1 cup) WHIPPED CREAM600 ml (2 1/2 cups) GRANULATED SUGAR30g (2 tbsp) MILK 600 ml (2 1/2 cups) MINI CHOCOLATE CHIPS, FOR TOPPING (OPTIONAL) . Instructions Use a food processor to crush the … Read more
Ingredients Quindim 12 pierced gems2 xícaras (chá) of sugar50g of softened butter2 xícaras (chá) of grated coconut Margarine and sugar to spread and powder Bolus4 eggs150g margarine 1 xícara (chá) of sugar1/3 of xícara (chá) of chocolate in po1 and 1/2 xícara (chá) of wheat farinha 6 colheres (soup) of leite1 colher (coffee) of ferment … Read more
Ingredients : 90g of eggs;40g of sugar;120g of dark chocolate;80g of butter;20g of flour;60g of chocolate chips,30g of melted spread and Optional30g of crushed hazelnuts Preparation: Whisk together the eggs and sugar. Melt the butter and chocolate in the microwave and add to the egg/sugar mixture. Add the sifted flour, mix gently Then add the … Read more
INGREDIENTS 120g flour 000030g of corn starch1 hour 100g butter70gr of azure150gr of ground walnut10g of bitter cocoa5g of baking powder2g of baking soda Vanilla. Filling and decoration: 500g of pastry dulce de leche White pastry bath butterfly nuts . PROCEDURE Stage 1) Weigh the ingredients Étape 2) Beat the softened butter with sugar and … Read more
Ingredients: 140g. softened butter110g. icing sugar1 Teaspoon vanilla extract6 eggs130g. dark chocolate100g. of sugar1 pinch of salt140g. pastry flour Coverage 200 g. of sugar125 ml. of water150 g. dark chocolate couverture Preparation: 3.In a bowl, beat the softened butter and icing sugar until pale. 4.Then, we add the yolks one by one, without stopping beating. … Read more
Ingredients 200 ml of water1 tablespoon (soup) cornstarch1 tablespoon (soup) of sugar passion fruit pulp 11 ½ can of condensed milk (600 g)1 ½ can of whey (450 g)1 ½ cup (tea) of passion fruit juice (300 ml)150g medium melted dark chocolate 150 g melted white chocolate1 ½ package of biscuits (300 g) form of … Read more
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: • 365ml (1 ½ cup) warm milk• 200 g chocolate, melted• 4 tbsp chopped hazelnuts, divided• 30g (2 tbsp) cocoa powder• 400g biscuits• For topping:• 180ml (¾ cup) heavy whipping cream• 80g chocolate, melted• For decoration:• Hazelnut cream• Hazelnut grains 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒: 1. In a bowl combine warm milk, melted chocolate, half of the chopped … Read more
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗯𝗮𝘀𝗲 • Biscuits – 250 gram• Butter (unsalted) – 150 gram (melted) 𝗠𝗲𝘁𝗵𝗼𝗱 1. Grind the biscuits to a fine powder in a food processor. To this add the melted butter and combine well. Put this mixture to a greases tart pan and spread evenly including the sides of the tart pan. Press … Read more
Ingredients COCOA SPONGE CAKE 1 eggs30g sugar15g hazelnut flour24g flour7g cocoa powder1.5g baking powder24g milk28g seed oil13g chocolate CHOCOLATE MOUSSE: 210g milk400ml cream10g sugar100g white chocolate100g milk chocolate85g dark chocolate7.5g gelatin sheets MIRROR GLAZE: 75g cocoa powder225g sugar7.5g gelatin in sheets37.5g water174g water240g cream Directions Step 1 Sponge cake: melt the chocolate, oil and milk … Read more
Ingredients 6 eggs180g Granulated sugar170g Cake flour40g Cocoa powder50g Sugar100g Water1 tsp CointreauDark Chocolate60g Milk60g Butter Directions Step 1 In a heat resistant bowl, put together butter and milk and warm in a water bath at 50ºC until melted. Combine sugar (50g), water and Cointreau in a pot and boil over stove to make the … Read more