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INGREDIENTS CHOCOLATE CAKE CHOCOLATE BUTTERCREAM FROSTING INSTRUCTIONS CHOCOLATE CAKE CHOCOLATE BUTTERCREAM FROSTING NOTES COCOA POWDER: I use a combination of 1/2 cup Dutch processed and 1/4 cup regular unsweetened cocoa powder for a richer cake. COFFEE: For a richer chocolate flavour, DISSOLVE 2 teaspoons instant coffee or espresso in the boiling water before adding into the batter. … Read more
INGREDIENTS CHOCOLATE CAKE: CHOCOLATE GANACHE: INSTRUCTIONS CHOCOLATE CAKE: CHOCOLATE GANACHE: NOTES BAKING POWDER: This cake is meant to be super moist and fudgy. If you like a fluffier cake, use 2 teaspoons baking powder. Any more than that and your cake will rise too much and crack through the middle. Baking soda is not needed in … Read more
INGREDIENTS CAKE: FUDGE SAUCE: INSTRUCTIONS FOR THE CAKE: FOR THE SAUCE: NOTES Baking dishes that can be used: 11-7-inch | 5-6 cup capacity | 1.5 – 2 quart/litre baking dishes*Cocoa powders: A dark cocoa powder will yield in a rich and bitter-sweet chocolate flavoured pudding (pictured in the first photographs above). A normal unsweetened cocoa powder, such … Read more
INGREDIENTS Chocolate Cake: Cheesecake: Chocolate Yogurt Glaze: (OPTIONAL) Peanut Butter Yogurt Frosting: (OPTIONAL) INSTRUCTIONS For The Cake: For The Cheesecake Mixture: Assemble Cake: For The Chocolate Yogurt Glaze: For The Peanut Butter Yogurt Glaze: Frost Cake: NOTES *The coffee CANNOT be tasted in the cake and just intensifies the chocolate flavour. BUT you can replace … Read more
INGREDIENTS INSTRUCTIONS Minute Microwave Method: Oven Baked Version: NOTES *Adding the chocolate chips makes this 219 calories |5g Protein | 8g Fat | 33g Carbs | 3g Fiber | NUTRITION Serving: 1g | Calories: 138kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Fiber: 2g
INGREDIENTS INSTRUCTIONS NUTRITION Calories: 173kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Fiber: 1g | Sugar: 12g | Vitamin A: 190IU | Calcium: 16mg | Iron: 1.1mg
INGREDIENTS INSTRUCTIONS Stovetop: NUTRITION Calories: 370kcal | Carbohydrates: 34g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 38mg | Potassium: 144mg | Fiber: 1g | Sugar: 25g | Vitamin A: 575IU | Calcium: 27mg | Iron: 2.5mg
INGREDIENTS Chocolate Ganache: INSTRUCTIONS Pancakes: Ganache: NOTES Nutrition for Ganache:61 Calories | 3.8g Fat | 7.1g Carbs | 0.6g Protein NUTRITION Calories: 124kcal | Carbohydrates: 18g | Protein: 3.8g | Fat: 4.6g | Fiber: 1.5g
INGREDIENTS INSTRUCTIONS OPTIONAL ADD INS: STORING: NOTES *For thicker brownies, bake in a 7×11-inch pan for 40-45 minutes. For thinner brownies, bake in a 9×13-inch pan for 18-20 minutes. PLEASE NOTE: An 8×12-inch pan bakes the most perfect brownies — thickness and texture. TIPS AND TRICKS:
