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INGREDIENTS INSTRUCTIONS

INGREDIENTS INSTRUCTIONS NOTES Muffins can be stored in an airtight container for up to 2 days at room temperature, or in the refrigerator for up to 4-5 days. NUTRITION Calories: 430kcal | Carbohydrates: 60g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Fiber: 3g | Sugar: 37g

INGREDIENTS INSTRUCTIONS NOTES First published in 2014. Post has been updated with new photography. NUTRITION Calories: 214kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Sugar: 17g | Iron: 2mg

INGREDIENTS Brownies: Cheesecake: INSTRUCTIONS

INGREDIENTS INSTRUCTIONS

INGREDIENTS Raspberry Sauce: Parfait: INSTRUCTIONS Raspberry Sauce: Parfait: NOTES *The cream cheese I used was straight out of the refrigerator temperature to ensure they wouldn’t need a ‘set’ time. However, if you use room temp cream cheese, you may need to set the parfaits in the refrigerator for 10-20 minutes. **You can substitute the sugar for … Read more

INGREDIENTS For Bourbon Whipped Cream Topping INSTRUCTIONS Bourbon Whipped Cream Topping: Chocolate Curls and Shavings NUTRITION Calories: 348kcal | Carbohydrates: 40g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 200mg | Potassium: 187mg | Fiber: 2g | Sugar: 29g | Vitamin A: 4905IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 2.9mg

Ingredients  Makes one 3-layer 6 inch or 2-layer 8 inch cake For the cake: 250g unsalted butter, at room temp 250g caster sugar 5 large eggs 250g self raising flour 1 tbsp milk 1 tsp vanilla extract 2 handfuls frozen raspberries eeese 75g white chocolate chips For the white chocolate buttercream: 230g unsalted butter 460g … Read more

Ingredients A 2lb loaf tin (or two llb loaf tins) and loaf tin liners (or greaseproof paper) For the cake: 200g caster sugar 200g unsalted butter 4 large eggs 220g self-raising flour, sifted 1 lemon, zested and juiced For the drizzle: 4 tbsp caster sugar Juice of i/2 lemon (about 2 tbsp) For the icing: … Read more