Mini Sponge Cakes
Easy Mini Egg Sponge Cakes INGREDIENTS: 4 eggs grade 125 g fine sugar ⅛ tsp fine salt 115 g plain flour 20 g cornstarch 30 g melted butter METHOD: Preheat oven to 200°C/395°F. Beat eggs lightly, add in salt and sugar, beat until combined. Combine 1 Liter of plain water with 400 ml of hot … Read more