Hafsa 
Swiss Meringue Buttercream This creamy, silky, perfectly sweet Swiss meringue buttercream is a breeze to make and is the BEST thing ever to decorate with. It pipes and smoothes beautifully! You also get a very bright white with Swiss Buttercream so you don’t have to cover your cake in fondant. In this video I’m showing … Read more
Easy Triple Delight Cake The Triple Delight Cake also known as Lapis Surabaya consists of three layers of cake, 2 layers with a naturally produced yellow color, and one layer which is mixed with cocoa powder to produce a dark brown color, with strawberry jam between the layers {you may substitute with your favorite jam.} … Read more
Double Chocolate Chip Muffins These are big bakery-style chocolate chip muffins that are really soft on the inside and loaded with chocolate. INGREDIENTS: ½ cup (2 ½oz/71g) all-purpose flour ⅓ cup (1 ⅓oz/37g) cocoa powder, unsweetened ½ teaspoon baking soda ½ teaspoon salt ⅔ cup (4oz/115g) bittersweet chocolate chips ½ cup (4floz/115ml) oil (canola, veg, … Read more
Buttermilk Berry Muffins INGREDIENTS: 2 1/2 cups (325 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Zest of one orange or lemon 1 large egg, lightly beaten 1 cup (240 ml) buttermilk 1/2 cup (120 ml) safflower or canola oil 1 teaspoon … Read more
Easy Chocolate Muffins recipe: INGREDIENTS: 2 large (100 grams) eggs, at room temperature 1/2 cup (113 grams) unsalted butter, melted and cooled 1 cup (240 ml/grams) buttermilk, at room temperature 2 teaspoons (8 grams) pure vanilla extract 1 teaspoon (4 grams) pure coffee extract (optional) 1 3/4 cups (225 grams) all-purpose flour 2/3 cup (60 grams) … Read more
1. HAZELNUT CREAM STUFFED CHURROS They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! How to make them at home: INGREDIENTS: 200ml (1 cup) … Read more
Soft Honey Bread recipe INGREDIENTS: 3 cups all-purpose flour 1/2 cup + 2 tbsp milk (warm 100-110°F) 1 tbsp yeast 4 tbsp honey 2 egg’s 1 pinch salt BASE: 2 tbsp white sesame seeds 2 tbsp all-purpose flour 1 tbsp sugar 1 tbsp butter METHOD: The First, heat your milk in the microwave for about … Read more
I. Sponge chocolate squares without eggs Nothing beats a rich dark chocolate cake ready in 25 minutes. It’s so easy, try this recipe and you won’t regret it: INGREDIENTS: 145 gr flour 25 gr cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 25 gr oil 245 gr almond milk 2 teaspoons vinegar 150 gr … Read more
Easy Butter Piped Cookies These are a light, crispy, crumbly, and melt in your mouth cookies that are greater at any time of the year. I absolutely like these cookies and you are going to like how easy they are. INGREDIENTS: 1 cup unsalted butter softened (226g) 3/4 cup granulated sugar 150g 1 large egg … Read more
PEANUT BUTTER COOKIES RECIPE Classic peanut butter cookies – this recipe is really easy to make and super rich and yummy. INGREDIENTS: 3/4 cup (185g) peanut butter (creamy) 1/2 cup (110g) unsalted butter, soft 1/2 cup (100g) white sugar 1/2 cup (100g) brown sugar 1 egg 2 cups (250g) flour 1/2 tsp baking soda 1/2 … Read more