Ingredients:4 eggs400g cups of sugar375ml of oil400ml of orange juice1 tbsp orange zest580g of wheat flour3g of salt25g of baking powder (1 sachet) For the syrup125ml orange juice50g cup of sugar Preparation:1. In a bowl, place the eggs and sugar, beat for 3 minutes, add the oil then beat for 2 more minutes.2. Add the … Read more
All you need is: 400g Plain flour300g Granulated sugar + some for the top50g Cocoa powder300g Margarine, melted (I used Stork) Tin size: 8×10” – you could easily go bigger or smaller for a thinner or thicker bake, just adjust the cooking time accordingly Bake 150C fan 30-35 mins – the top should be firm … Read more
Ingredients 250g butternut biscuits 200g digestive biscuits 120g butter, melted 500g cream cheese, at room temperature 1/2 cup (100g) caster sugar 300g sour cream 2 eggs 1 tsp finely grated lemon rindPassionfruit curd 2 passionfruit 50g butter 2 eggs, lightly whisked 1/2 cup (100g) caster sugar 1 tbsp lemon juice methodStep 1Line the base of … Read more
Ingredients OREO COOKIES 400g (4 cups) MELTED BUTTER50 g (3 tablespoons + 1 teaspoon) CREAM CHEESE 225 g (1 cup) GRANULATED SUGAR120g (1 cup) WHIPPED CREAM600 ml (2 1/2 cups) GRANULATED SUGAR30g (2 tbsp) MILK 600 ml (2 1/2 cups) MINI CHOCOLATE CHIPS, FOR TOPPING (OPTIONAL) . Instructions Use a food processor to crush the … Read more
Ingredients Quindim 12 pierced gems2 xícaras (chá) of sugar50g of softened butter2 xícaras (chá) of grated coconut Margarine and sugar to spread and powder Bolus4 eggs150g margarine 1 xícara (chá) of sugar1/3 of xícara (chá) of chocolate in po1 and 1/2 xícara (chá) of wheat farinha 6 colheres (soup) of leite1 colher (coffee) of ferment … Read more
Ingredients : 90g of eggs;40g of sugar;120g of dark chocolate;80g of butter;20g of flour;60g of chocolate chips,30g of melted spread and Optional30g of crushed hazelnuts Preparation: Whisk together the eggs and sugar. Melt the butter and chocolate in the microwave and add to the egg/sugar mixture. Add the sifted flour, mix gently Then add the … Read more
INGREDIENTS 120g flour 000030g of corn starch1 hour 100g butter70gr of azure150gr of ground walnut10g of bitter cocoa5g of baking powder2g of baking soda Vanilla. Filling and decoration: 500g of pastry dulce de leche White pastry bath butterfly nuts . PROCEDURE Stage 1) Weigh the ingredients Étape 2) Beat the softened butter with sugar and … Read more
Ingredients: 140g. softened butter110g. icing sugar1 Teaspoon vanilla extract6 eggs130g. dark chocolate100g. of sugar1 pinch of salt140g. pastry flour Coverage 200 g. of sugar125 ml. of water150 g. dark chocolate couverture Preparation: 3.In a bowl, beat the softened butter and icing sugar until pale. 4.Then, we add the yolks one by one, without stopping beating. … Read more
Ingredients 200 ml of water1 tablespoon (soup) cornstarch1 tablespoon (soup) of sugar passion fruit pulp 11 ½ can of condensed milk (600 g)1 ½ can of whey (450 g)1 ½ cup (tea) of passion fruit juice (300 ml)150g medium melted dark chocolate 150 g melted white chocolate1 ½ package of biscuits (300 g) form of … Read more
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: • 365ml (1 ½ cup) warm milk• 200 g chocolate, melted• 4 tbsp chopped hazelnuts, divided• 30g (2 tbsp) cocoa powder• 400g biscuits• For topping:• 180ml (¾ cup) heavy whipping cream• 80g chocolate, melted• For decoration:• Hazelnut cream• Hazelnut grains 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒: 1. In a bowl combine warm milk, melted chocolate, half of the chopped … Read more