Sponge cake

INGREDIENTS 5 egg yolks50 ml (1/4 cup) cooking oil80 ml (1/3 cup) milk pinch of salt5 egg whites80 g (2/3 cup) flour80g (1/3 cup) sugar5 g (1 tsp) vanilla extract Hot water METHOD Preheat the oven to 150°C/300°F. In a saucepan, heat the milk and oil until bubbles appear. Pour the hot mixture into a … Read more

HOMEMADE FLOUR TORTILLAS

Ingredients: 3 cups of all purpose flour½ teaspoon baking powder1 teaspoon salt¼ cup shortening1 cup of lukewarm water required amount of aluminum foil Preparation: You can also use greased aluminum foil to stretch the dough to form a disk and place it on the griddle with the aluminum foil. Once one side is cooked, remove … Read more

COOKIE FLAN

Ingredients: – 3 eggs– 1/2 liter of milk– 15 maria cookies– Liquid candy– 6 tablespoons of sugar  Preparation: • Put in the mold where you have to prepare the caramel and reserve in a bowl. • Mix the other ingredients with the blender. When everything is well crushed, put the caramel in the microwave for … Read more

Easy Caramel Apple Cobbler Dump Cake Recipe

Easy Caramel Apple Cobbler Dump Cake Recipe Ingredients: 2 (21 ounce) cans apple pie filling 1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips) 1 (15 ounce) box yellow cake mix 1 cup melted butter (2 sticks) Instructions: Preheat your oven to 350 degrees and grease a 9×13 baking dish … Read more

STRAWBERRY CAKE ROLL

Ingredients: Unsalted butter, for bread8 large eggs, at room temperature, separated1/2 cup granulated sugar1/2 tablespoon vanilla extract 1/2 cup cake flour2 tablespoons of baking powder1 liter of milk cream, whipping cream (heavy cream)2 tablespoons of icing sugar 500 gr. washed and disinfected strawberries Preparation: 1.Preheat the oven to 200°C. 2.Put buttered waxed paper in a … Read more

Orange Bread

Orange Bread  Ingredients: 1/2 cup butter 2 cups of refined sugar 2 pieces of egg 2 cups of sifted flour 2 teaspoons of baking powder 1/2 cup orange juice 1 orange zest Method of preparation: 1 – Preheat the oven to 180 ° C. 2 – Add the butter and sugar to the mixer. 3 – … Read more

FLOURLESS CUPCAKES 

Ingredients:3 eggs100 g of sugar (1/2 cup)1 tablespoon lemon juice130 g cornstarch (1 cup)30 g grated chocolatePreparation:1. In a container place the eggs, beat for 1 minute.2. Add the sugar and lemon juice.3. Beat until letter point.4. Add the cornstarch little by little, then mix thoroughly.5. Add the chocolate zest and mix lightly.6. Place in … Read more

ZEBRA CAKE

ZEBRA CAKE Ingredients: 3 eggs 1 plain yogurt 1 measure of oil taken with the glass of yogurt 2 measures of sugar 3 measures of flour + 2 tablespoons 1 packet of yeast 3 tablespoons cocoa powder Lemon zest or a teaspoon of vanilla essence Preparation: 1. To start with the zebra cake, preheat the oven … Read more

MANGO CHEESECAKE 

IngredientsFor the crust:1 1/2 cups crushed vanilla cookies6 tablespoons unsalted butter, meltedFor the filling:3 packages (8 oz each) cream cheese, softened1 cup of sugar1/4 cup all-purpose flour4 large eggs1/2 cup mango puree1 teaspoon vanilla extractPinch of saltFor the coverage:1 cup mango puree1/4 cup sugar1 tablespoon lemon juice1/2 teaspoon unflavored gelatinPreparation1. Prepare the crust: Preheat oven … Read more

NEAPOLITAN PUDDING 

NEAPOLITAN PUDDING  Ingredients:1 and 1/2 can of condensed milk1 and 1/2 box of cream300 ml of milk1 and 1/2 on colorless and flavorless gelatin1 tablespoon strawberry ice cream powder4 tablespoons of 50% cocoa powdered chocolate4 tablespoons of milkPreparation:1. In the blender, place 1/2 can of condensed milk, 1/2 box of heavy cream, strawberry powder, 100 … Read more