Sponge cake
INGREDIENTS 5 egg yolks50 ml (1/4 cup) cooking oil80 ml (1/3 cup) milk pinch of salt5 egg whites80 g (2/3 cup) flour80g (1/3 cup) sugar5 g (1 tsp) vanilla extract Hot water METHOD Preheat the oven to 150°C/300°F. In a saucepan, heat the milk and oil until bubbles appear. Pour the hot mixture into a … Read more