Amazing Puff Pastry Butter Bread INGREDIENTS: Dough: 80g / 2.8Oz Cake Flour 240g / 8.5Oz Bread Flour 1pc Egg 5g / 1/2tbsp Instant Yeast 3g / 1/2tsp Salt 50g / 1.8Oz Sugar 150ml / 1/2cup+2tbsp Ice Milk 30g / 1Oz Unsalted Butter METHOD: This sweet bread is soft and made with butter and thousands of … Read more
Braided brioche: soft, fragrant and tasty! Super soft and delicious! So soft, moist and easy to make! Our favorite brioche recipe ever and you can make it at home in a few steps: INGREDIENTS: 250ml (1 cup) milk 200ml (4/5 cup) mineral water 200ml (4/5 cup) vegetable oil 1 tbsp dry yeast 2 tbsp sugar … Read more
MIDWEEK BAKED DOUGHNUTS This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions below. INGREDIENTS: 200g Cake Flour 125g … Read more
Pudding and cookie cake: soft and delicate! Milk, sugar, chocolate and some cookies to make the most easy and delicious dessert ever: INGREDIENTS: 750ml (3 cups) of milk 125g (1/2 cup) of sugar 25g (2 tbsp) of cocoa powder 7g of agar-agar 125g of dark chocolate Cookies METHOD: 1. In a bowl mix together … Read more
Ingredients: 3 bananas (ripe and mashed) 1 egg 1/2 cup vegetable oil 3/4 cup granulated sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 2 cups flour 3/4 cup butterscotch chips Method: Preheat oven to 350 degrees F. In a large bowl, combined mashed … Read more
How to make Delicious Chocolate Cake |chocolate cake recipes INGREDIENTS: MAKES A 2-LAYER, 8-INCH CAKE. Devil’s Food Cake ingredients: 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 g) … Read more
STRAWBERRY CREAM CAKE RECIPE INGREDIENTS: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 2 large eggs plus 2 large egg yolk 1/2 teaspoon pure vanilla extract 1/2 cup whole … Read more
Chestnut rolls: the unique no-bake dessert really easy to make! No-bake, easy and super quick to make! Ready in a few steps, this dessert is amazing: INGREDIENTS: 500 g chestnuts, boiled and peeled 80 g (1 cup) cocoa powder 180g (1 ½ cups) powdered sugar 80 g (⅓ cup) butter, melted 60 ml (¼ cup) orange … Read more
This extremely soft and delicious full of chocolate brownie cake will satisfy your chocolate cravings. Ingredients: • 100g/ 3.50z Dark chocolates • 80ml (1/3 cup) Milk • 50g (3 tbsp) Melted unsalted butter • 25g (3 tbsp) Cocoa powder • 30g (1/4 cup) Cake flour • 3 Eggs • 5g (1 tsp) Lemon juice • … Read more
Delicious Genoise Sponge Cake Genoise is a classic sponge cake that originated in Italy. It is naturally leavened by whole eggs and thus contains no baking powder or chemical leavening. This is very versatile cake can be caten plain or used as a base for various layered cakes. INGREDIENTS: 150 g (3 pcs) large eggs … Read more