INGREDIENTS INSTRUCTIONS Stovetop: NUTRITION Calories: 370kcal | Carbohydrates: 34g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 38mg | Potassium: 144mg | Fiber: 1g | Sugar: 25g | Vitamin A: 575IU | Calcium: 27mg | Iron: 2.5mg
INGREDIENTS Chocolate Ganache: INSTRUCTIONS Pancakes: Ganache: NOTES Nutrition for Ganache:61 Calories | 3.8g Fat | 7.1g Carbs | 0.6g Protein NUTRITION Calories: 124kcal | Carbohydrates: 18g | Protein: 3.8g | Fat: 4.6g | Fiber: 1.5g
INGREDIENTS INSTRUCTIONS OPTIONAL ADD INS: STORING: NOTES *For thicker brownies, bake in a 7×11-inch pan for 40-45 minutes. For thinner brownies, bake in a 9×13-inch pan for 18-20 minutes. PLEASE NOTE: An 8×12-inch pan bakes the most perfect brownies — thickness and texture. TIPS AND TRICKS:
INGREDIENTS INSTRUCTIONS NOTES Muffins can be stored in an airtight container for up to 2 days at room temperature, or in the refrigerator for up to 4-5 days. NUTRITION Calories: 430kcal | Carbohydrates: 60g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Fiber: 3g | Sugar: 37g
INGREDIENTS INSTRUCTIONS NOTES First published in 2014. Post has been updated with new photography. NUTRITION Calories: 214kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Sugar: 17g | Iron: 2mg
INGREDIENTS Raspberry Sauce: Parfait: INSTRUCTIONS Raspberry Sauce: Parfait: NOTES *The cream cheese I used was straight out of the refrigerator temperature to ensure they wouldn’t need a ‘set’ time. However, if you use room temp cream cheese, you may need to set the parfaits in the refrigerator for 10-20 minutes. **You can substitute the sugar for … Read more
INGREDIENTS For Bourbon Whipped Cream Topping INSTRUCTIONS Bourbon Whipped Cream Topping: Chocolate Curls and Shavings NUTRITION Calories: 348kcal | Carbohydrates: 40g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 200mg | Potassium: 187mg | Fiber: 2g | Sugar: 29g | Vitamin A: 4905IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 2.9mg
