This is one of my favourite cakes I have made so far. It is soft, sweet, and spongy and you will be making it again after your first baking. The secret to this recipe, which makes the cake lighter, is to make sure you beat the egg mixture for almost 10 minutes. This is the … Read more
This incredibly delicous super soft red velvet cake is made alongside a super easy cream cheese buttercream. This is the cake you need to make for your weekend. To start off, preheat your oven to 160C and grease or line 2 rectangle baking tins and set them aside. Sift your dry ingredients starting with all-purpose … Read more
Margaret cookies are very easy to make, even if you are a new baker. The cookies are made with a lot of butter which makes it break up with a pinch, you are going to love this. Start by boiling 2 eggs for about 8 minutes over medium-low heat then remove the eggs from the … Read more
This no-bake pink Oreo cheesecake is so delicious and quick to whip up. The test will be whether you can wait till it’s set to dig in. Start by adding 40 grams of unsalted butter in a small bowl and melt it in a microwave or over a hot water bath. Next, you will need 15 pink … Read more
There’s nothing more impressive than bringing a log cake to Christmas dinner. This yule log is not a difficult cake to make, but there are a good number of steps involved. Start by heating your oven to 425 F/220 C/gas 7. Lightly grease and line a 9 x 3-inch Swiss roll/jelly roll tin with parchment … Read more
This incredibly delicious naked red velvet cake is super soft and delicious. Made with an easy cream cheese buttercream and filled with berries. In a mixing bowl, add vegetable oil and milk and whisk until fully combined then sift in cake flour and red velvet powder, whisk to combine. In another bowl, break in three eggs then … Read more
This cake is a super light and fluffy cake that is cut in layers to make more delicious cakes such as Victoria cake or any layer cake. The first thing you need to do is line a 7-inch cake pan with parchment paper on the bottom and the sides. Put butter and milk in a small bowl … Read more
This is by far the best butter sponge cake, it is soft as cotton and has a high proportion of egg to the amount of flour. Heat the butter in a saucepan, over low heat then add milk sugar and a pinch of salt and stir until the sugar dissolves. Turn off the heat, sift in … Read more
This is a yummy, delicious eggless banana cake that will be your new addiction with a cup of tea. It is an extremely simple cake to make with three simple steps. Preheat your oven to 350 degrees Fahrenheit then lightly butter and dust an 8-inch round or rectangle baking tin and set that aside. In … Read more
These shortbread cookies are melt-in-your-mouth, crumbly and tasty cookies. They are easy to prepare and you will love them. Preheat the oven to 350F/180C before starting the process. Add softened butter, powdered sugar, a pinch of salt and vanilla into a mixing bowl. All ingredients that you are using should be at room temparature, mix … Read more